Van Gogh Halloween Cocktails
Halloween is not for the timid, or for those who want boring drinks. Whether you’re hosting an adults-only party, or chaperoning a kid-fest, you need a cocktail to go with that costume! Van Gogh Vodka has an arsenal of delicious, spooky Halloween drinks that make for tasty treats, no tricks needed:
Van Gogh Candy Corn Shooter
2 oz. Van Gogh Classic 80 Proof Vodka
2 oz. Banana liqueur
2 oz. Coconut rum
2 oz. Orange curacao
2 oz. Cream
Grenadine
Combine Van Gogh Classic 80 Proof Vodka and Banana Liqueur into a mixer with ice. Shake and pour into the bottom of the shot glass. Then combine Coconut Rum, Orange Curacao, Cream and a dash of Grenadine (for color). Shake in shaker with ice and gently layer on top using a spoon. Top with whipped cream.
Van Goghst Punch (serves 12)
Created by Jonathan Pogash
1 bottle Van Gogh Rich Dark Chocolate Vodka
12 oz. Orange Juice
12 oz. Pomegranate Juice
12 oz. Club Soda
Pour ingredients into large punch bowl or pitcher filled with ice and stir to chill and dilute. Ladle or pour out into small punch glasses. Garnish with several sliced orange wheels.
Caramel Apple Martini
1 oz. Van Gogh Wild Appel Vodka
½ oz. Van Gogh Dutch Caramel Vodka
½ oz. Apple Schnapps
1½ oz. Apple Juice
Glaze the inside of a chilled martini glass in a swirl pattern with caramel syrup and place glass in the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake well. Strain into chilled glass. Float a thinly sliced apple round (seeds removed) on top.
Chocolate Mint Kiss
2 oz. Van Gogh Dutch Chocolate Vodka
½ oz. Crème de Menthe
½ oz. Chocolate Liqueur
½ oz. Cream
Add all ingredients into a shaker with ice. Shake and strain into a chilled martini glass. Garnish with a Peppermint Pattie candy wedge.
Peanut Butter Cup Martini
1½ oz. Van Gogh Dutch Chocolate Vodka
1 oz. Castries Crème Peanut Rum
¾ oz. Chocolate Liqueur
½ oz. Cream
Drizzle chocolate syrup into the bottom of a martini glass. Place the glass into the refrigerator until ready to use. Add all ingredients into a shaker with ice. Shake and strain into the chilled martini glass. Garnish with a peanut butter cup.
Snickertini
1 ½ oz. Van Gogh Dutch Caramel Vodka
½ oz. Irish Cream Liqueur
½ oz. Chocolate Liqueur
½ oz. Amaretto
Splash of Cream
Drizzle a thin line of both caramel and chocolate sauce on the inside of a rocks glass and place in refrigerator to chill. Combine all ingredients into a shaker and shake over ice. Pour entire contents of shaker into glass.
Green Goblin
2 oz. Van Gogh Melon Vodka
1 oz. Melon Liqueur
1 oz. Pineapple Juice
Add all ingredients to a mixing glass with ice and shake well. Strain into a martini glass.
