FRANK’S® REDHOT® BUFFALO CHICKEN DIP

February 2, 2014

SERVINGS: 4 cups dip

PREP TIME: 5

COOK TIME: 20

INGREDIENTS:

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened

1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wings Sauce

1/2 cup blue cheese or ranch dressing

2 cups shredded cooked chicken.

1/2 cup crumbled blue cheese or your favorite shredded cheese

DIRECTIONS:

PREHEAT oven to 350°F.

COMBINE all ingredients in a 1-quart baking dish.

BAKE 20 min. or until mixture is heated through; stir. Serve with crackers or vegetables.