Sure, you can sprinkle chia seeds on foods to boost your nutrition, but did you know they’re easy to bake with as well? Chia seeds can be used as replacements for foods within recipes, such as eggs and fats, because of their binding and thickening characteristics. For a recipe with texture, such as ...
Archives for October 4, 2013
Moist Vegan, Gluten Free Chocolate Cupcakes
Whether you're Vegan, Gluten Free or just love chocolate cupcakes, I've got a great recipe for you. These cupcakes aren't too sweet which allows you to put lots of frosting on top to sweeten them up. My favorite Gluten Free frosting brand is Topsee Tulip, based out of Coastal Cupcakes ...
